About Shaili

A software company rooted in food safety, built for the long lifecycle of operations.

Shaili was established in 2023 with a clear intention: to bring premium, purposeful software to the food, hospitality and service industries. We sell both SaaS and purchasable products — and we design every one of them around the full lifecycle of the work, not just a single moment of it.

Our story

From a food-safety practice to a software company.

Shaili began with a simple observation: the people doing the most careful work in food and hospitality were being handed the loudest, most generic tools. Spreadsheets glued to clipboards. POS systems that knew everything about sales and almost nothing about waste, prep or food safety.

So we started building. Quiet software. Specific software. Software that knows what a HACCP checklist actually looks like at 11pm on a Saturday — and respects the people filling it in.

2023

Shaili is founded

Spruha Satish Salian founds Shaili to bring software craftsmanship to operations work, starting with the industries she knows best.

2024

The Compliance Management System ships

Our first product — a calm, auditable system for food-safety compliance — goes live with early operator partners across India.

2025

Shaili RMS — AI-powered restaurant management

We extend the platform into day-to-day restaurant operations: scheduling, food wastage monitoring, cost control and AI insights — all in one calm interface.

2026 & beyond

Lifecycle, multi-domain

The same primitives extend to adjacent service industries. One platform, many lifecycles.

Spruha Satish Salian, founder of Shaili
Founder

Spruha Satish Salian — visionary entrepreneur, globetrotter, food-safety expert.

"I want Shaili to build software the way a careful chef builds a menu — every piece earns its place, and the whole thing serves the people sitting at the table."

Spruha's background in food safety gives Shaili its anchor. Her instincts as an entrepreneur shape how we ship — small, deliberate, evidence-led. And her perspective as a globetrotter keeps the product honest: operations look different in every city, and the software has to listen.

Above all, Spruha leads with the values she lives by: family first, adventure always, and a deep respect for the craft of the people who use what we build.

Discipline
Food safety & compliance
Style
Visionary, hands-on
Passions
Adventure & travel
Anchor
Family & values
What we believe

Three principles guide every product.

01

Respect the craft

The people using our software know more about their work than we do. We listen first, design second, ship third.

02

AI that earns its place

No models pretending to be magic. Just useful suggestions, tied to real data, that disappear when they aren't needed.

03

Lifecycle thinking

One feature is easy. A product that lasts a decade in a real kitchen is hard. We optimise for the second.

Come build with us

Whether you're a restaurant operator, partner or curious about working at Shaili — we'd love to hear from you.